Fresh Herb Chutney 2 (Kothmir Pudina Ki Chutney) Recipe

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INGREDIENTS

2 oz. fresh coriander or
mint leaves
2 green chillis
* 1 oz. tamarind, soaked in
4 tablespoons boiling water 1 teaspoon sugar
Salt to taste

METHOD

* Squeeze the tamarind, discard the husk and use only the water.
Mince leaves finely with the green chillis. Soak the tamarind in boiling water for 30 minutes. Mix the tamarind liquid with minced leaves and chillis, add the remaining ingredients and mix thoroughly.

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Fresh Herb Chutney 2 (Kothmir Pudina Ki Chutney) Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Fresh Herb Chutney 2 (Kothmir Pudina Ki Chutney), its ingredients, and step by step method of preparing it.

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