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French Style Fried Fish Recipe

Try out this remarkable French Style Fried Fish online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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naila from Karachi
Ingredients
  1. • ½ kilogram Fish (any to your preferance)
  2. • 2 tbsp. Gram Flour (Besan)
  3. • 2 tbsp. Corn Flour (Makai Aata)
  4. • Salt (to taste)
  5. • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. • ½ tsp. Corriander Powder (Pisa Dhania)
  7. • ½ tsp. Ajwain Powder
  8. • ½ tsp. Garlic Powder (Pisa Lehsan)
  9. • ½ tsp. Garam Masala Powder
  10. • 1 cup Vegetable Oil
  11. • ½ cup Water
Method
  • 1. Mix all the ingredients above (except the fish) into a ½ cup of water. Stir until a paste is formed. Dip the fish slices (finger shaped size) into the paste. Leave the fish in this paste for 15 minutes.
  • 2. Put the oil in a frying pan. When oil gets hot, add in fish pieces and fry. Fry until the fish turns golden brown.
  • Note: Yield: 4-5 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy
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