Fish With Chilli Paste & Basil Recipe

Fish With Chilli Paste & Basil Recipe is regarded among the popular dishes. Read the complete Fish With Chilli Paste & Basil Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Fish With Chilli Paste & Basil Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:25 - 0:10

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552

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Submited by

afsheen from khi

Ingredients

1-1.5 lbs fish fillet
4 tablespoons flour, mixed with a pinch of salt and white pepper shopping list
oil for deep-frying
Hot basil and Chilli Sauce:
1 tablespoon oil
3 cloves garlic, minced
2 red chillies, sliced
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon white pepper
10 basil leaves
spring onions, finely chopped to garnish

Method

To make the Hot Basil and Chilli paste:
Heat the oil in a wok or saucepan over medium heat. Add the garlic and chillies and stir-fry for about 1 minute until fragrant. Add the sugar, oyster sauce, fish sauce, soy sauce and pepper, and stir-fry for a further minute. Finally add the basil leaves, mix well and quickly remove from heat. Set aside.
Dip the fish in the flour mixture to coat thoroughly. Heat the oil in a wok over high heat. Deep-fry the fish for 3 to 5 minutes until golden brown and crispy. Remove and drain the excess oil on paper towels. Place on a serving platter.
Pour the Hot Basil and Chilli Sauce over the deep-fried fish, garnish with spring onions and serve hot with steamed rice.

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