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Fish Salan Recipe

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4

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0:35 - 0:10

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humaira saleem from karachi
Ingredients
  1. • 1 Kg. fish skinned and boned
  2. • (I prefer Halibut)
  3. • 1/3 cup oil
  4. • 1 medium onion
  5. • 2 tsp garlic (Lehsan) paste
  6. • 6 tbs. yogurt
  7. • ¼ tsp turmeric (Haldi) powder
  8. • 1 heaped tsp. chili (Lal Mirch) powder
  9. • ½ tsp garam masala powder
  10. • 6 green chilies
  11. • 2 medium tomatoes
  12. • 1 tsp. salt
  13. • ½ lime
  14. • 3 tsp fenugreek (Methi) leaves
  15. • 3 tbs. fresh coriander (Dhaniya) leaves
  16. Serving: 3 to 4 persons
Method
  • Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt, Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
  • Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix then Serve with boiled rice.
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