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Fish Kabab Recipe By Chef Fauzia

Good food can turn your mood on within no time. Prepare the heart warming and delicious Fish Kabab Recipe By Chef Fauzia and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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0:20 - 0:10

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Umm-e-Hani from Rawalpindi
Ingredients
  1. 2 pounds of Salmon Fish (Or any fish of your choice)
  2. ¼ cup of Onion (sliced)
  3. 10 Red Chillies (Lal Mirchain) (grounded)
  4. 1 tsp. Garlic Paste (Pisa Lehsan)
  5. 1 tsp. Ginger Paste (Pisi Adrak)
  6. 1 tsp. Garam Masala Powder
  7. Salt (to taste)
  8. ½ cup Plain Yogurt
  9. Cooking Oil (for shallow frying)
Method
  • 1. Fry the sliced onions in oil and remove. Drain the excess oil in paper towels and set aside.
  • 2. Clean the fish and cut them into small pieces. Rub them with 1-tsp salt, garlic paste and 2 tablespoons of plain yogurt. Then wash thoroughly. Marinate them with Remaining plain yogurt, ginger paste, garam masala powder, ground chilies, salt and fried onions for an hour.
  • 3. Soak the wooden skewers in water for some time and take them out. Then skew the marinated fish in it.
  • 4. Brush oil on the fish pieces and grill them until brown. Brush the remaining marinade half way through the cooking.
  • 5. Take them off the skewers and serve hot with toothpick inserted on them.
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Reviews & Discussions

we easily make that at home I know very well all spicy dishes it's really unique taste I want make my family and that make it so good and delicious taste as everyone like to eat.

  • laila, Sialkot
  • Thu 30 May, 2019

Now I have noted this whole recipe of chicken rolls that I easily make that for mine family at today itfar and I hope that they will be like that

  • jaleed, Banbury
  • Wed 08 May, 2019

Fish is very good for health i am love a fish kabab

  • Rida, Lahore
  • Thu 24 Jan, 2019

Very easy to follow My Urdu is a little weak , your site has been easy accsess then zakir chef .one doubt can I use vinegar plus cashew paste instead of curds or yoghurt. Please suggest and is it possible to get white grilled soft look to kabab Thank you

  • Shereen', Muscat
  • Sat 14 Nov, 2015