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Fish Jhatpat Recipe By Shireen Anwar

Fish Jhatpat By Shireen Anwar - An ultimate treat for all the foodies! Try Fish Jhatpat By Shireen Anwar at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

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4

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0:20 - 0:10

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kiran from Karachi
Ingredients
  1. • Boneless fish cubes ½ kg
  2. • Onion 2 sliced
  3. • Capsicum 1 Julian
  4. • Tomato 1 Julian
  5. • Ginger garlic paste 1 tbsp
  6. • Tomatoes chopperize 3
  7. • Oil ¼ cup
  8. • Turmeric ¼ tsp
  9. • Chili powder 1 tsp
  10. • White cumin 1 tsp
  11. • Ketchup 3 tbsp
  12. • All spice ½ tsp
  13. • Coriander leaves finely chopped 2 tbsp
  14. • Black cumin ½ tsp
  15. • Salt 1 tsp
  16. • Onion 2 finely chopped
Method
  • Heat ¼ cup oil in a pan add 2 chopped onion fry light golden, add 1 tbsp ginger garlic paste, sauté for 2 minutes add 3 chopparize tomato with ¼ tsp turmeric, 1 tsp chili powder, ½ tsp black and 1 tsp white cumin, 1 tsp salt fry for 5 minutes add ½ kg fish with ¼ cup water cook for few minutes then add Julian of 1 capsicum, 2 onion and 1 tomato, ½ tsp all spice powder, 3 tbsp ketchup, mix gently and remove. Serve hot garnish with 2 tbsp coriander leaves.
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