Fish In Parsee Sauce (Parsee Machi) Recipe

Grab a yumilicious bite of Fish in Parsee Sauce (Parsee Machi) and mesmerize yourself in the world of taste. You can enjoy Fish in Parsee Sauce (Parsee Machi) at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:35 - 0:15

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1876

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Submited by

jamila from Multan

Ingredients

• 2 onions
• 2 cloves garlic
• 2 green chillis
• Oil for frying
• 1 teaspoon ground cummin seeds
• ¼ pint (U.S. 2/3 cup) water
• 1 tablespoon rice flour, mixed with
• 2 tablespoons water four 8 oz. cod steaks salt to taste
• 3 tablespoons vinegar
• 2 eggs
• 2 teaspoons sugar
FOR THE GARNISH
• chopped coriander leaves

Method

Slice onions, finely mince garlic and chillis. Heat a little oil in a saucepan, add the onions and fry till brown. Add the garlic, chillis and cummin; cook for five minutes. Pour water into the pan, bring to the boil and simmer for 10 minutes. Add the rice flour-paste and continue to cook until the gravy thickens. Add the fish and salt; cook till tender. Remove the pan from the heat. Beat the vinegar, eggs and sugar together and pour over fish. Re-heat without boiling. Garnish with chopped coriander leaves.
Note: Preparation time 10 minutes, Cooking time 45 minutes, To serve 4

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