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Fish Cubes Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Fish Cubes Recipe posted online on this page. Your dining table will be enlightened with the delicious Fish Cubes Recipe. Try it and do let us know how it turned out to be.

Person

Time

0:35 - 0:10

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6237

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Submited by

Mina from Lahore

Ingredients

1 pound whitefish fillets
Marinade:
1 egg white
pinch of salt
1 teaspoon cornstarch
Sauce:
1/4 cup mushroom soaking liquid
1 teaspoon granulated or brown sugar
a few drops sesame oil
Salt and pepper, as desired
Other:
1 red bell pepper
4 large Chinese dried mushrooms
2 carrots
2 slices ginger
1 green onion, chopped
1 teaspoon cornstarch mixed in 4 teaspoons water

Method

1 - Rinse the fish fillets and pat dry with paper towels. Cut the fish into bite-sized cubes. Mix the fish with the marinade and marinate for 25 minutes.
2 - While the fish is marinating, prepare the sauce and vegetables. Cut the bell pepper in half, remove the stem and seeds, and cut into cubes. Reconstitute the dried black mushrooms by soaking in warm water until softened (20 - 30 minutes). Remove the mushrooms, squeeze dry, and slice. Strain the mushroom soaking broth and save 1/4 cup. Peel and slice the carrots on the diagonal.
3 - In a small bowl, combine the strained mushroom soaking liquid, sugar, sesame oil and salt and pepper. Set aside. In another small bowl, dissolve the cornstarch in the water and set aside.
4 - Heat the wok and add 1 cup oil. When the oil is hot, poach the fish in the hot oil for 1 minute until golden. Remove and drain on paper towels. Drain all but 2 tablespoons from the wok.
Add the ginger and stir-fry until fragrant. Add the carrots. Stir-fry briefly, then add the red bell pepper cubes. Add the mushrooms.
5 - Add the sauce into the middle of the wok. Turn up the heat and add the cornstarch/water mixture, stirring quickly to thicken. Add the fish back into the pan. Stir in the green onion. Add a bit of sesame oil if desired. Mix everything through and serve hot.

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