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Eggless Brownies Recipe

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Submited by

Qirat Fatima from Karachi

Ingredients

1 cup plain flour
1/2 cup cocoa powder
3/4 cup icing sugar
1 teaspoon baking soda
1/2 teaspoon salt
5 tbsp melted butter (for a vegan recipe use oil)
1 cup buttermilk (or 2 tsp yogurt dissolved in 1 cup water with 1 tbsp lemon juice mixed in) or for a vegan recipe use 1 cup soy milk with 1 tbsp lemon juice mixed in
2 tsp instant coffee, dissolved in 1 tablespoon water
1 tbsp chopped nuts of your choice (I used pecans). Hazelnuts would be perfect too
2 tbsp chocolate chips dusted in a little plain flour (optional)

Method

1. Mix all of the dry ingredients together and then add all of the wet ingredients. Mix thoroughly and transfer into a greased, lined tin.
2. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.
3. Allow to cool for 10 minutes then turn out onto a wire rack.
4. Allow to cool thoroughly for maximum chocolaty taste.

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Reviews & Discussions

I am very conscious about my children's health for that I always prefer some healthy and delicious recipe. Eggless Brownies is surely something everyone loves truly due to its taste and has amazing nutrients value attached to it.

Khawlah, Karachi
Fri 17 Feb, 2017

it was just amazing

qirrat ashraf, lahora
Sat 20 Jul, 2013