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Dry Fruit Kabab Recipe

Now you can prepare this yummy Dry Fruit Kabab at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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0:40 - 0:20

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3296

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Ingredients

500 grams mincemeat or keema
2 piece ginger (Chopped)
6 flakes garlic (Chopped)
1 medium-sized onion (Chopped)
4 green chillies
25 grams each of almonds,walnuts, cashewnuts, peanuts, pistachios and charoli
2 eggs
1/2 tsp saffron essence
2 slices of bread
6 tsp cream
2 handfuls coriander leaves
12 mint leaves
2 tsp garam masala
salt and chilli powder to taste, small cubes of frozen butter bread-cumbs
oil or ghee for frying

Method

Boil the keema in salted water till tender and dry. Fry the ginger, garlic, onion and chilies till soft. Drain. Add nuts and grind to a paste, along with the keema. Beat eggs and mix with saffron. Soak the slices of bread in cream and mix into the keema, along with the coriander mint leaves, garam masala, salt and chili powder. Knead to a smooth mixture. Form each kabab around a cube of butter, dip in beaten egg, role in crumbs and deep fry to a golden-brown. Drain and serve with chutney of your choice.

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Reviews & Discussions

I followed this Dry Fruit Kabab recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Dry Fruit Kabab recipe so I can prepare it easily?

Babi, Quetta
Wed 31 Aug, 2016