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Dilly Green Bean And Tomato Salad Recipe

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0:35 - 0:15

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Daniyal Hussain from Bahwalpur
Ingredients
  1. 3/4 pounds beans, green
  2. 2 large tomato(es), ripe
  3. 1 tablespoon oil, olive
  4. 1 tablespoon dill weed, fresh, chopped
  5. 1 medium lemon, juiced
  6. 1/4 teaspoon salt, Kosher
  7. 1/4 teaspoon pepper, black ground
Method
  • Snap ends off green beans and cook in boiling water for 2 minutes; drain and chill in a bowl of ice water. Cut tomatoes into wedges.
  • In a large bowl, whisk together lemon juice, olive oil, dill kosher salt and pepper.
  • Add the green beans and tomatoes and toss in the dressing; serve immediately.
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