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Dark Chocolate Cake Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Dark Chocolate Cake in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:35

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9030

Rating

Submited by

Javeriya Ahemad from London

Ingredients

For Cake:
egg 1
sugar 3/4 cup
dark cocoa powder 1/2 cup
1/3 cup butter (melted)
all purpose flour 1 cup
baking powder 1/2 tsp
baking soda 1/2 tsp
butter milk 3/4 cup (u can make it - 1 cup milk with 1 tbsp lemon juice)
vanilla essence 1 tsp
Now milk chocolate frosting:
semi sweet chocolate 6 1/2 oz (1 cup + 1 tbsp)
confectioners' sugar, sifted 2 cups
milk 1/4 cup
butter, softened 1/4 cup (1/2 stick)
vanilla extract 2 tsp

Method

First grease two 8 inch baking pan... and cover it with flour... tap the excess.
And preheat oven on 350 F/ 180 C.
In mixing bowl, add melted butter add sugar and beat till creamy.
Add egg and beat until combined and fluffy.
Add sifted flour, baking powder, baking soda and cocoa powder and fold them with light hand until all combined.... add butter milk or milk..... mix.
Pour them in prepared pans.
Now bake them for 20 - 30 minutes or until toothpick inserted comes out clean...
Now milk chocolate frosting:
In sauce pan... add chocolate and butter...
Melt them until smooth... transfer in mixing bowl and cool.
Add sifted sugar... and vanilla and milk.... mix well.
You will get a smooth creamy icing.
Now layering part: place one baked piece of cake.... spread icing.
Put the other baked cake... and cover all over with frosting.
I did florest with same icing... and pearls to decorate... chill and serve.

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