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Dal Bhari Chicken Recipe By Chef Zakir

Dal Bhari Chicken recipe by Chef Zakir. This delightful Main Course recipe of Dal Bhari Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:35

Comments

Views

4606

Rating

Submited by

Urooj from Gawadar

Ingredients

Boiled gram lentil 125 gm
Chicken mince ½ kg
Onion 2
Green chilies chopped 2
Mint leaves ¼ bunch
Coriander leaves ¼ bunch
Carrot 1 medium piece
Flour 2 tbsp
Corn flour 2 tbsp
Egg 2
Crushed red pepper 1 tsp
Black pepper powder ½ tsp
All spice powder ½ tsp
Salt to taste
Lemon juice 1 tbsp
Oil for fry

Method

In a bowl put together boiled gram lentils, chopped onion, half of the mint leaves, half of the coriander leaves and chopped green chilies. Mix very well.
Then add salt, crushed red pepper, all spice powder and lemon juice. Mix well and keep aside.
In chopper put together chicken mince, chopped onion, chopped carrot, salt to taste, remaining coriander & mint leaves, black pepper, flour, egg and corn flour. Chopperize finely and then remove in a bowl.
Now spread a little mince mixture in your hand, top with boiled lentil.
Fold and make in a balled stuffed with boiled lentils.
Lastly dip each ball into beaten egg and deep fry till golden brown.
Remove from oil and serve as appetizer.

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