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Dahi Chicken Recipe

Chicken prepared with yogurt to give it an ultimate creamy thick texture and traditional aroma. Dahi Chicken recipe is easy to make, uses minimal ingredients and is prepared in short time. This recipe is fit for those who like gravy. Try out Dahi Chicken and do give us your feedback.

recipe

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6

time Time

0:25 - 0:20

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1

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bushra from ISLAMABAD
Ingredients
  1. youghurt 1KG
  2. ginjer garlic paste 2 TABLE SPOON
  3. salt 1 TABLE SPOON
  4. red chillies 2 TABLE SPOON
  5. oil HALF CUP
  6. chicken 1KG
Method
  • 1. Put half a cup of oil in a sauce pan.
  • 2. Add chicken to it and fry chicken until it turns brown
  • 3. Add ginjer garlic paste to it and keep frying for 3 minutes
  • 4. Add youghurt,salt and red chillies to it
  • 5. Cover the sauce pan for the chicken to be cooked well at low flame for 20 minutes.
  • Note: Dont add water to cook the chicken as it will ruin the taste of youghurt chicken
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Reviews & Discussions

I like the gravy in the dahi chicken dish and the garam masala is also make an important role to develop the taste of this continental dish.

  • ujala, khi
  • Thu 11 Jun, 2015