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Cola Spare Ribs Recipe

Cola Spare Ribs - You can access the mouthwatering recipe of Cola Spare Ribs online from this page. Don’t miss out any ingredient while preparing it, so make sure you note down all of them. Prepare this recipe at home and do let us know how it actually turned out!

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0:15 - 0:10

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Submited by

nancy ajram from USA

Ingredients

For the marinade
• 1 can cola (not diet cola)
• 1 garlic clove, crushed
• 2 tbsp tomato purée
• 1 tbsp Dijon mustard
• 100g/3½oz runny honey
• 75ml/3fl oz cider vinegar
• 1 tbsp hot pepper sauce
For the slaw
• 1 red cabbage, core removed, shredded
• 3 carrots, grated
• 2 red onions, finely sliced
• 200g/7oz salted cashews
• 1 tbsp chopped fresh parsley
For the dressing
• 1 tbsp Dijon mustard
• 1 tbsp runny honey
• 75ml/3fl oz cider vinegar
• 200ml/7fl oz extra-virgin olive oil
• 2 limes, juice only
• salt and freshly ground black pepper

Method

1. For the marinade, place all the ingredients into a saucepan and bring to the boil. Simmer for three minutes and then remove from the heat to cool completely.
2. Once cooled place the ribs and marinade into a sealable plastic bag. Rub the ribs with the marinade and seal the bag. Chill in the fridge overnight.
3. Preheat the oven to 180C/350F/Gas4.
4. Place the ribs onto a baking tray and pour over the marinade. Cover with foil and cook in the oven for two hours.
5. Meanwhile for the slaw, mix together all the ingredients in a bowl.
6. For the dressing, whisk together all the ingredients. Add the slaw ingredients and mix until well combined.
7. Serve the slaw in a large bowl and arrange the ribs on a large platter with plenty of napkins and finger bowls.

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