chinese vegetable samosa

(by sibgha from lahore)

Ingredients:

samosa pati=1pack
matar=adhi piyali
gajor=1darmiyani
shimla mirch=1 addh
band gobhi=1/4part
allo=1darmiyana
harimirch=1say2addh
chiken(bonless)=1 chtank
soya sous=3tsp
chinese namak=1tsp
namak=1cutki
kali mirch=1tsp
oil=hasbe zarorat

Method:
aloo,chiken,matar,gajarko boil kar lain.aik pain main 1barh kane ka chmac oildal kar garm karin phir is main pahlay aloo dal kar fry karin jab kusboo ay tu is main bari bari baqi sabsiyan b dal karor soyasous chinese namak,namak kali mirch dal kuch dair fry karin phir is mixcher ko samosa pati main barh kar deep fry karin mazay dar samoson ko pasand ki chatni kay sath sarf karin


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