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Chinese Fried Walnuts Recipe

Chinese Fried Walnuts – Give some Tarka of spices and taste to your food. Try Chinese Fried Walnuts recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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0:25 - 0:15

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5505

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Submited by

Aisha from Quetta

Ingredients

1) 1 Pound shelled walnuts
2) 1 Cup granulated sugar
3) Vegetable oil, for frying
4) Salt to taste

Method

1. Place walnuts in a medium stock pot.
2. Cover with water and boil for 2 minutes.
3. Strain, but do not rinse.
4. Transfer to a bowl and toss with sugar, while still hot, until well coated.
5. Heat 3 inches of oil in a large saucepan, over medium-high heat.
6. When oil appears to shimmer, fry 1 nut to test for heat.
7. Nut should begin to sizzle immediately.
8. Fry 1/3 batch of nuts at a time, for 4 to 5 minutes, uncovered.
9. Toss nuts before each batch and repeat.
10. Using a slotted spoon, transfer each batch to a cookie sheet to cool.
11. Season to taste, with salt and break apart when cool.
12. Chinese Fried Walnuts are ready.

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