Chinese Fish Toast

(by hira kher from multan)

Ingredients:

Fish 250 gram
Bread slice as required
Pakistani Chinese salt ½ tsp
Egg 1
Onion 1
Black pepper powder ½ tsp
Salt 1tsp
Flour 2tbsp
Oil for frying

Method:
• Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
• Cut off bread crust and cut one slice into four squares
• Spread fish paste on top of each square. Repeat process till all the paste is used.
• Heat oil in a frying pan; fry bread pieces and remove on absorbent paper


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