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Chicken Shah Recipe

Feeling bored at home? Cook something for your family. Try the new Chicken Shahposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:45 - 0:15

Comments

Views

4443

Rating

Submited by

Simara from Islamabad

Ingredients

1 medium-sized chicken (disjointed)
250 grams onions
2 piece ginger
6 flakes garlic
250 grams curd (beaten)
2 tbisps garam masala salt and chilli powder to taste
1/4 Isp saffron strands
1 tbisp milk
a few pistachios (halved) silver or gold foil
150 grams butter
100 grams almonds
100 grams cream
2 rings canned pineapple
1 cherry

Method

Grind the onion, ginger and garlic to a paste and mix into the curd, along with all the spices and salt. Mix well into the chicken and set aside for 6 hours. Dissolve the saffron in hot milk for 5 minutes and crush to a paste. In another dish, cover the pistachios with foil. Now heat the butter and add the chicken mixture, along with the almonds. Cover tight and cook till the chicken is tender and the gravy thick. Remove from fire, and into a serving dish. Cover with cream and sprinkle saffron all over. Place pineapple rings on top. Place at the center of each pineapple ring. Garnish with pistachios covered with foil.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Chicken Shah recipe listed step by step makes my cooking fun.

Baasima, Quetta
Wed 31 Aug, 2016