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Chicken Pulao (Murghi Pulao) Recipe

Chicken Pulao (Murghi Pulao) – Chicken Pulao is mildly spiced dish from Pakistani cuisine. Murghi Pulao is made from rice, chicken as the major ingredients seasoned with cinnamon, black pepper, cumin seeds, cloves, chili powder, salt, and yogurt. Chicken Pulao gets its traditional aromatic taste due to these amazing ingredients. Chicken Pulao is a perfect main course meal for dinner parties, or special occasions to serve your guests. Chicken Pulao is served with raita, curry Salan, or salad. Pakistani families are dearly of Pulao and among them; Murghi Pulao is of great importance. You can prepare Chicken Pulao (Murghi Pulao) online along with the required ingredients and method so you can note them and prepare it with ease.

Chicken Pulao (Murghi Pulao) Recipe

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kiran from Karachi
Ingredients
  1. 8 oz. rice
  2. yellow colouring
  3. 1 chicken
  4. ¾ pint (U.S. 2 cups) chicken stock 1 teaspoon chilli powder
  5. ½ teaspoon ground cinnamon
  6. 1 teaspoon black pepper, crushed
  7. ½ teaspoon ground cummin seeds
  8. ½ teaspoon ground cloves
  9. 1 carton yoghurt
  10. Salt to taste
  11. Oil for frying
  12. ½ teaspoon saffron, soaked in a little lemon juice
  13. 2 oz. raisins
  14. 2 oz. almonds
  15. 8 oz. onions, sliced
  16. 4 oz. potatoes
  17. 1 teaspoon garam masala
  18. Seasoning
  20. FOR THE GARNISH
  21. 4 oz. cooked peas
Method
  • Wash rice and soak for 30 minutes and then par¬boil. Add yellow colouring to half the rice and keep aside. Simmer the chicken gently in the stock until tender. Remove the chicken from the pan, save the liquid, joint the chicken. Now mix the next five ingredients with the yoghurt and salt. Coat the chicken pieces with the mixture. Put a little oil in a frying pan and fry the chicken gently. Add half the saffron, remove the mixture from the pan and set aside. Fry raisins and almonds. Fry onions and potatoes.
  • Put layers of yellow-coloured rice, half the onions, potatoes and white rice, each sprinkled with a little garam masala, into an oven-proof dish. Top with the chicken joints. Cover with ½ pint (U.S. 1 ¼ cups) of the reserved chicken stock, season and cover with lid or foil. Cook in a moderate oven (350° F. — Gas Mark 4) till rice is cooked and all liquid absorbed. Transfer to a serving dish and add the peas.
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Reviews & Discussions

Mashallah Mene aap ke mention kiye hue ingredients se banai thi.. Bohat achi bani, ab ghar walon ko Chicken pulao ka ek new taste mill gaya.. thanks hamariweb

  • sahar, MULTAN
  • Mon 04 May, 2020

I am in love with this recipe. This is so tasty and easy that anyone can easily by watching this recipe. The taste of chicken in it is simply superb. I read this recipe or murgha pulao recipe on your website and tried it. It was astonishingly very appealing in taste.

  • Tahiraa, khi
  • Mon 13 Jan, 2020

I cooked this last Saturday (Murghi Pulao) and love the taste.I try many recipes and found this recipes is quit easy. (Murghi Pulao) Recipe makes with the lots of spice and the many more masala that mine whole family eat and was like to Chicken Pulao and also appreciating me.

  • Saima, lahore
  • Mon 24 Sep, 2018

My family friends are invited for dinner on the upcoming weekend. I was thinking to prepare some unique and delicious dishes apart from the traditional ones. I just checked out this chicken pulao murghi pulao online while making the menu.

  • Daima, Sahiwal
  • Wed 01 Aug, 2018

Make this dish with this amazing method of making the dish and has the really good taste what many people love

  • Adila, Karachi
  • Mon 26 Feb, 2018

As a result of the Good taste of the Murghi Pulao I want to come here in light of the fact that I got this delicious formula from this site and this is so extraordinary for me.

  • Shaista, Gujrat
  • Sun 18 Feb, 2018

This chicken pulao murgha pulao is the delicious dish ever that mine whole family really like to eat that and this is the easiest recipe who will easily follow that

  • sofia, Karachi
  • Wed 31 Jan, 2018

Make the Chicken Murghi Pulao with this amazing recipe what you definitely need for making home I prefer this to all of you because I have tried this

  • Mahira, Karachi
  • Thu 16 Nov, 2017

I didn’t know the way that how to cook harissa then I read this recipe or murgha pulao recipe on your website and tried it. It was astonishingly very appealing in taste.

  • Laila, Kaduana
  • Sat 26 Aug, 2017

This Recipe is available at this site I can easily make it now just because of this is the most easier way to make this delicious dish

  • Aleena, Karaci
  • Sat 13 May, 2017