Bhel Puri Recipe By Gulzar Hussain

Bhel Puri recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Bhel Puri can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

5337

Rating

Submited by

Sobia from Karachi

Ingredients

Murmuray 4 cup
Sev 2 cup
Potatoes (boiled) 2
Tomatoes 2
Onion 1
Carrots ½ cup
Cucumber ½ cup
Turmeric powder 1 tsp
Red chili powder as required
Salt to taste
For sweet and sour chutney
Tamarind paste 1 cup
Dates ½ cup
Brown sugar 1 tbsp
Red chili powder 2 tsp
Salt to taste

Method

To prepare Bhel Puri:
Take ½ cup carrot, 1 chopped onion, murmuray, 2 cup sev, ½ cup cucumber, 2 cup chopped tomatoes, boiled potato cubes in a mixing bowl. Add in red chili powder, 1 tsp turmeric powder and salt. Mix everything together.
To prepare sweet and sour chutney:
Take 1 cup tamarind paste, ½ cup dates, 2 tbsp cumin seeds, 2 tsp red chili powder,1 tbsp brown sugar and salt in a blender and blend it. chutney is ready
For green chutney:
Blend 6 green chilies, ½ bunch green coriander, lemon juice and salt in a blender. Green chutney is ready.
For serving:
Take a big dish and dish out the bhel poori in it put different types of chutneys on it and serve.

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Reviews & Discussions

In bhelpuri recipe, you can add cucumber and apples roughly chopped. And if you are serving to guest you can add salted munfali and cashew and raisin for a rich flavour to all this. It tastes yum

Amira, Karachi
Sat 21 May, 2016

I always wanted to try making Desi fast food dishes, and I finally got the opportunity to make Bhel Puri from the recipe of Gulzar Hussain. Thanks for making it easy for me to learn and make at home.

Shakeela, Lahore
Wed 27 Apr, 2016