Cheese And Mushroom Omelette Recipe

Cheese And Mushroom Omelette Recipe is regarded among the popular dishes. Read the complete Cheese And Mushroom Omelette Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Cheese And Mushroom Omelette Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:07 - 0:03

Comments

Views

2230

Rating

Submited by

Parveen from khi

Ingredients

1 tbsp olive oil
handful button or chestnut mushrooms
, sliced
25g vegetarian cheddar
, grated
small handful parsley
leaves, roughly chopped
2 eggs
, beaten

Method

Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.
Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

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