chawal ki kheer

(by Sabeen from karachi)
Chawal ki kheer recipe is a thick and creamy rice dessert popular in India and Pakistan. It is an elegant kheer recipe made with rice, milk, sugar, cardamom powder, and coconut slices for garnish. Condense milk can be an added to make it more thick. Decorate this delicious pudding with Almonds, Khishmish, Pista and Coconuts.

اجزاء:
چاول 1/3 کپ
• دودھ ڈیڑھ کلو
• چینی حسب پسند
• پسی ہوئی الائچی تین عدد
• ناریل کٹا ہوا تھوڑا سا

ترکیب:
ٹوٹے ہوئے چاول دھو کر تین گھنٹے کیلئے بھگو دیں پھر ہاتھوں سے خوب مسل لیں تاکہ باریک ہو جائیں۔ اسی پانی میں آدھ گلا یا مکمل گلا لیں پھر اتار کر دودھ ملا لیں اور چمچ چلا کر پکائیں۔ گاڑھی ہونے لگے تو چینی حسب پسند شامل کر دیں الائچی بھی ڈال دیں۔ ناریل کاٹ کر ڈالیں۔ چینی کا پانی خشک ہونے پر اتار لیں۔ ٹھنڈا ہونے پر کھائیں۔ چاول ابالے بغیر بھی کھیر پکائی جا سکتی ہے اس میں یہ خیال رکھیں کہ چاول اچھی طرح گل جائیں۔ آنچ تیز نہ کر یں اور پانی کی جگہ دودھ زیادہ ڈالیں۔

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Reviews on chawal ki kheer
I suck at making desserts. I thought of giving it a try again. Selected Chawal ki Kheer to be prepared on weekend. Lets see how it turns out to be. I am sure it will be perfect in terms of taste from this recipe.

Zil e Huma - Lahore 01 Jul, 2016

Nothing can be better than having chawal ki kheer on your Iftar table. The recipe posted here seems authentic and unique to me. Loved the taste of it and want to try it for sure. Thanks anyways.

naima - khi 02 Jun, 2016

Thank you so much for for this simple but great Rice kheer recipe. I just made it and it's delicious. I was always afraid to make this delicate sweet dish. But not anymore. Thanks again!!!

Midhat - lahore 28 May, 2016

Woww yummyy Chawal ki kheer.. Can you please teach us how to make khoya at home? You use khoya in many recipes but I don't know where to find it where I live.

Sultana - Karachi 23 May, 2016

I follow the whole method of making Chawal ki Kheer but in the end I include some almonds and pista and few cardamom to make a good taste. Every body like the taste of this Kheer.

Bushra - khi 17 May, 2016

Well I think chawal is the basic ingredient in making kheer! Like standard kheer is made with boiled rice right? Anyways I will still give it a try to see how is this different.

Wahida - Peshawar 12 May, 2016

Hi....Assalamualaikum.....thanks for your recipes Chawal ki kheer...all r really good...masha allah....i made this....it was nice...but can u please clear one doubt....one tin milkmaid is 397g.......u put one tin or 2 tin....because u mention 2 tins...

Nida - Karachi 08 May, 2016

The recipes portal of this web is also good where I find the best recipes which I want to make. This time I am trying to make Chawal ki kheer because my husband insist to make sweet dish in the home.

nimra - khi 28 Apr, 2016

A/w, This sweet dish looks great, I want to try it - have some questions Is it similar to phirni? I also wanted to know is using custard important in this dish, if yes can we use mango custard. Thanks

Saba - Lahore 20 Apr, 2016

its little bit difficult to cook according to your recipe but i will manage these ingredients, in sharjah some ingredients are very costly or not available easily otherwise your all recipes are very easy to make, my husband is very impressed with your posts as well

Farhana - Sharjah 26 Mar, 2016

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