chamgpa prawns

(by Chef irshad ali from baltistan)

Ingredients:

Chamgpa prawn reciepe

prawn mince 180g
white pepper 05g
ginger 10g
lemon juice 10ml
salt 05g
oyester sauce 05ml
bread cube 20g
egg 01pc
oil for frying
corn flour 10g

Method:
minced the prawn and marinate with all ingriedients with out egg and corn flour, then make bowl and coated with corn flour and dip in the beaten eggs, and coat with the bread cubes and deep fry it.make a golden color and serve with sweet and sour sauce.


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