Black Forest Soufflé Recipe By Shireen Anwar

Black Forest Soufflé recipe by Shireen Anwar. This delightful Latest recipe of Black Forest Soufflé can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

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5361

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Submited by

Rakhshinda from Haroonabad

Ingredients

Canned cherries 1 tin 14 ounces
Gelatin powder 1 ½ tbsp
Granulated sugar ½ cup
Egg 3 separated
Milk 2 cups
Chocolate chips 2/3 cups
Vanilla essence 1 tsp
Fresh cream whipped 12 ounces

Method

Pour the canned cherries in a bowl. Take out 12 cherries for garnishing and slice the remaining cherries into quarters
In a sauce pan mix the gelatin and sugar. add in egg yolks and milk, heat over a low flame until the gelatin dissolves and eggs are cooked
After five minutes add the chocolate chips and vanilla essence
Stir to melt the chocolate chips. Chill the mixture until syrupy, stirring occasionally
In a separate bowl beat the egg whites until they turn stiff. In a another bowl beat the cream until stiff
Fold the egg whites into the gelatin mixture, then fold in the cream and fold in the chopped cherries
Pour into individual serving glasses and chill.

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