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Bihar Boti Biryani Recipe

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Fiza Kabir from Karachi
Ingredients
  1. ½ kg boiled rice
  2. 1 kg boneless chicken
  3. 2 onions
  4. 4 small cardamoms
  5. 4 aniseeds
  6. 4 green chilies
  7. 1 pinch yellow color
  8. 1 cup oil
  9. 50 grams plums
  10. ½ bunch mint
  11. 375 grams yogurt
  12. 1 tsp black cumin
  13. 1 tsp whole black pepper
  14. 1 tsp turmeric powder
  15. 1 tsp kewra
  16. 1 tsp salt
  17. ½ tsp nutmeg, mace powder
  18. 2 tsp ginger garlic powder
  19. 2 tsp papaya paste
  20. 2 tsp red chili powder
  21. 1 piece of coal
Method
  • Coat 1 kg boneless chicken with 1- ½ kg yogurt, 2 tsp papaya paste, 2 tsp red chili powder, 1 tsp salt, 50 grams apricot, 4 small cardamoms, 4 ani seeds, 1 tsp black cumin, 1 tsp turmeric, ½ tsp mace and nut meg powder, 2 tsp ginger garlic paste, 1 tsp whole black pepper and 1 tsp kewra and leave coated chicken for 20 minutes.
  • Heat oil and fry 2 onions until they are golden brown. Add beef and cook it on low flames until water has dried. Add ½ bunch mint and 4 green chilies and put a layer of ½ kg rice and 1 pinch of yellow food color on it and allow simmering on low flames for 20 minutes. Allow coal simmering before serving.
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Reviews & Discussions

My all the family members like to eat Desi food cooked by my mother. Many times I tried to make like my mother, but I couldn’t succeed. Finally, I decide to take help with internet and browse this Bihar Boti Biryani recipe.

  • Bashasha, Lahore
  • Fri 17 Feb, 2017

ya biryani kaam khichri zida lag rahi hai... its good for those jo bemaar ho

  • zarsha, waqai yaar muje log bht use kerte hai and chalay jate hai.. jab un ko ned hoti hai thay are with me jab khatem they left ... even phr bhi abi tak aqal nahi ai hai:-(
  • Mon 17 Jun, 2013