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Bhel Recipe

Feeling bored at home? Cook something for your family. Try the new Bhelposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:30 - 0:10

Comments

Views

2759

Rating

Submited by

samina khan from karachi

Ingredients

1 small cup wheat flour
150 gms dates; 25 gms tamarind
100 gins jaggery
15 green chilies
25 gms roasted chana
1 kg puffed rice (murrmira)
100 gms besan sev
1/4 tsp red chili powder
Salt to taste
4 medium onions (chopped fine)
4 medium potatoes (boiled and cubed)
2 thlsps fresh coriander

Method

Puris
Knead the wheat flour in a thali, with a pinch of salt, sprinkling a little water to make a stiff dough. Set aside for 5 minutes.
Take small portions of the dough and roll into small puns. With a knife gently score the puns, deep fry them, four at a time, in hot oil and when cool, break into small pieces.
Soak the dates and tamarind in three cups of water. After an hour mash and make into a smooth, watery Add jaggery and mix well. In a big bowl mix the puffed rice, broken purls, sev, red chilli powder, salt, onions, potatoes and coriander leaves. To this mixture add both chutneys as desired. Mix well; serve immediately.

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