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Besan Ki Roti Recipe

Besan Ki Roti Recipe - Feeling hungry? Note down this delicious Besan Ki Roti Recipe recipe and make your mom cook it at home. It tastes like heaven and will soothe your hunger desires. Share your valuable feedback in this regard.

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Time

0:15 - 0:10

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13657

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Submited by

jamila anjum from Lahore

Ingredients

• 3 cups besan ata
• 1½ cup wheat flour
• ½ tsp. salt
• ¼ tsp cumin seeds (Zeera)
• ¼ tsp. chili (Lal Mirch) powder
• 2 tbs. oil
• 1 pinch asafetida (Heeng)
• 2 cups ghee
For: 5 to 6 Person

Method

1. Mix besan and wheat flour. Add salt and mix. Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.
2. Keep the dough in the fridge for 5 minutes.
3. Divide this dough into 4 portions. Roll each portion into a ball and flatten it into a chapati shape (round).
4. Spread a little oil or ghee on it. Make a cut in it from the center to the edge. Pick up the cut edge and start rolling it so that you end up with a cone.
5. With the palm of your hand flatten it while twisting it so that it once again forms a ball type thing. Flatten it again in chapati shape and fry it on medium to low heat with three tbs. oil or more depending on the size of the frying pan. Turn it over once the bottom is golden brown.
6. When both sides are golden brown it’s done.
7. Serve with garlic chutney, achar or raita.

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Reviews & Discussions

I ate this really delicious food at my in laws’ house last weekend. I liked Korma the most among all. I asked her to share the recipe and she recommended me this aromatic and delicious Besan ki Roti Recipe recipe.

Hifza, Islamabad
Thu 02 Feb, 2017

your recipies is very good

musarrat shaheen, rawalpindi
Mon 30 Apr, 2012