Behari Tikka Boti Recipe

Behari Tikka Boti Recipe is regarded among the popular dishes. Read the complete Behari Tikka Boti Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Behari Tikka Boti Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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0:30 - 0:20

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14777

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Submited by

sharmeen from Hyderabad

Ingredients

1 kg boneless beef strips or chicken (breast strips)
Some cooking oil to glaze the pan
1 cup raw papaya paste (green papaya paste)(with skin)
1 ½ cup fried onions
1 tbspns ginger garlic paste
1 cup plain yogurt
¼ cup vinegar
SPICES,
2 tbspns coriander powder
2 tbspns red chilli powder
1 tspn paprika
Salt to taste
1 tspn red chilli flakes
2 bay leaves (powder form preferred)
1 tspn black cumin
1 tspn cumin powder
1 cardamom black (crushed)
1 green cardamom (crushed)
½ tspn garam masala
FOR GARNISHING
2 green chillies sliced
Some coriander chopp,

Method

In a mixing bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)
If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.
Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.
If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.
Take your dish out on a plate and serve hot with garlic nan or tandoori roti.

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Reviews & Discussions

Spicy, tangy, and delicious Behari Tikka Boti is a perfect delight for my husband. He simply loves Barbeque food and apart from Chargha, I will be making Behari Tikka Boti for him too along with Puri Paratha. Thanks for sharing

Madiha, Lahore
Fri 10 Jun, 2016