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Batta Gosht (Pasanday) Recipe

Batta Gosht (Pasanday) - Making good food is an art. Learn this amazing art by checking out some mouthwatering recipes posted online on this page. Try Batta Gosht (Pasanday) at home and serve it to your family and friends as a regular meal.

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HIbe rabani from Lahore
Ingredients
  1. Beef (pasanday) 1 kg
  2. Black pepper (grinded) 1tbsp
  3. Cumin (grinded) 1tsp
  4. Red chili (chopped) 2tbsp
  5. Cinnamon (chopped) 1 stick
  6. Clove (chopped) 3 to 4
  7. Small Cardamom (chopped) 3 to 4
  8. Big Cardamom (chopped) 2
  9. Green chili (Chopped) 5 to 6
  10. Ginger/Garlic (chopped) 2 tbsp
  11. Oil-1/2 cup
  12. Salt To taste
  13. Lemon-For Garnishing
Method
  • • Hammer Pasanday and make it staright.
  • • Take a pan and add all the meat and ½ cup of oil.
  • • Include all the spices one by one and cook, then add chopped green chili for a cook to taste.
  • • Add to 1 January and 1 / 2 cup water and let it get soft beef.
  • • When meat is tender and add little drops of oil and cooks it.
  • • Take it out on dish and garnish with lemon and enjoy it.
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Batta Gosht (pasanday) recipe from this online page.

  • Bachra, Hyderabad
  • Wed 31 Aug, 2016