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Basundi Recipe

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Salmna khan from islamabad
Ingredients
  1. 4 bottles milk
  2. 5 drops lemon juice
  3. 1 cup sugar
  4. 8 cardamoms
  5. 1 tblsp charoli
  6. 6 almonds (blanched and sliced; optional)
Method
  • Heat the milk in an iron kadai or saucepan. It should be stirred at the surface against the vessel so that it evaporates quickly.
  • When the milk thickens and becomes creamy, squeeze in the lemon juice. The milk will become slightly granular; add sugar, and boil for 10 minutes more.
  • Pour into a bowl and garnish with powdered cardamoms, charoli, and almonds. Serve hot Or cold as desired.
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Reviews & Discussions

I ike gujaartii recipes tell me about basundi it look like kheer piz tell me

  • tazeen zaidi , karachi pakistan
  • Thu 17 Apr, 2014