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Banana-Mango Parfait Recipe

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najma khalid from Abbottabad
Ingredients
  1. 1 mango(es), ripe, peeled and cubed (or 1 ½ cups frozen mango cubes, thawed)
  2. 2 tablespoon sugar
  3. 1 cup(s) cheese, ricotta, fat-free
  4. 1/4 cup(s) mint, fresh, leaves, finely sliced, plus 3 whole sprigs for garnish
  5. 1 large banana(s), thinly sliced
Method
  • Puree the mango and sugar in a blender until smooth.
  • Transfer to a large bowl and stir in the ricotta and sliced mint.
  • Spoon 2 tablespoons of the ricotta mixture into each of 3 parfait glasses.
  • Top with half of the banana slices, and another layer of ricotta.
  • Top with the remaining banana, and then the remaining ricotta mixture.
  • Garnish each glass with a sprig of fresh mint. Serve immediately, or chill up to 4 hours.
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