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Bahadurshahi Murgh Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Bahadurshahi Murgh in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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0:25 - 0:10

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Shabana Jameel from
Ingredients
  1. 1 medium-sized chicken (disjointed)
  2. 1/2 cup ghee
  3. 500 grams onions (sliced)
  4. 1 piece ginger (minced)
  5. 1 piece cinnamon stick
  6. 2 large cardamoms
  7. 2 bay leaves
  8. 6 cloves
  9. a few peppercorns
  10. 6 curry leaves
  11. 12 mint leaves
  12. 2 large handfuls coriander leaves (chopped)
  13. 200 grams tomatoes (blanched and sliced)
  14. 1 large cup sour curd
  15. 2 thIsps garam masala
  16. 1 thIsp each of powdered
  17. coriander and cumin seeds
  18. 6 green chillies (minced)
  19. 1 tsp turmeric powder
  20. salt and chilli powder to taste
Method
  • Heat the ghee and fry the onions, ginger and whole spices till the onions turn soft. Add the chicken and fry to a rich red color. Mix in all the remaining ingredients (with the exception of a few coriander leaves). Cover tight and cook till the chicken is soft. Serve hot, garnished with fresh coriander leaves.
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Reviews & Discussions

Catch the most delicious and mouth watering Bahadurshahi Murgh recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

  • Babra, Hyderabad
  • Wed 31 Aug, 2016