Aroo ka Sharbat

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(by ~Sani~ from Karachi)

• آڑو ایک سیر ۔
• چینی دیڑھ سیر
• پانی ایک سیر

آڑو چھیل کراُس کےٹکڑے کرلیں اوراندر سےگٹھلی نکالدیں- اب چینی کو پانی میں ڈال کرچولھے پرچڑھائیں ۔ اوریک جوش آنے پر آڑو اس میں ڈال دیں۔ دو چار منٹ پکنےدیں۔ جب آڑوگل جائیں تواُتارلیں۔ اُتارنےسے پہلےدیکھ لیں کی شربت ایک تار کاہوگیاہے ۔اب اُسے ٹھنڈا ہونے دیں، ٹھنڈا ہونے پراس کو باریک کپڑے سےچھان لیں۔ اورخشک بوتلوں کواس شربت سےبھر لیں۔ بقیہ آڑو سویٹ دیش کی طرح کریم ڈال کر کھائےجاسکتے ہیں۔


Reviews on Aroo ka Sharbat

Try yummy Iftar recipe of Aroo ka Sharbat that you simply can’t skip. The taste is divine and you will fail to stop your hands once you taste it. I have saved the recipe for Iftar. It is a perfect delight.
Hajira - khi 6/3/2016 7:06:11 AM
Oh yummy! I just bought some peaches, so this is a must try! Your peach lemonade turned out so pretty too... love your glassware! Thank you for sharing my dear friend. Have a blessed week ahead.
Kiran - Karachi 5/21/2016 10:18:27 PM
Beat the heat with Aroo Ka Sharbat. I am all excited to check out the latest recipes of beverages that fits summer season. Ingredients are easily available and time of preparation is not much.
Javeria - Karachi 4/27/2016 12:21:12 AM
asslam o alikum mera blood pressure high ho jata hai koi elaj batan
khurram shahzad - gujrat 7/1/2015 4:31:06 AM
ruby - lahore 7/26/2013 7:56:17 PM
Mojy dayhi bary boht achy lagy Han or may try bhi kiya Han achy bany han or kafi taref bhi howi
Malkah Bashir - Nowsheravirhka 7/22/2013 9:38:01 PM

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