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Amish Apple Pie Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Amish Apple Pie , its ingredients, and step by step method of preparing it.

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Time

0:35 - 0:15

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2150

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Submited by

sanobar hayat from Lahore

Ingredients

1/3 cup granulated sugar
1/4 cup brown sugar
1/2 cup plus 2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
speck of salt
1/2 cup (1 stick) butter, cold
1/2 cup coarsely chopped English walnuts
4 large apples, McIntosh, Granny Smith or Spies (4 cups)
1 unbaked 10″ pie shell shopping list
1 cup granulated sugar
1 egg
1 cup heavy (whipping) cream
1 teaspoon vanilla extract

Method

In a food processor bowl, mix the first 6 streusel ingredients.
Add the butter and process until the mixture is crumbly; it
should still have a dry look to it — don’t overprocess. Add the
nuts, then set aside.
Preheat oven to 350*F.
Peel, core, and thinly slice the apples; there should be 4 cups.
Place the apples in the pie shell.
In a small bowl, mix the sugar, flour, and cinnamon.
Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture and blend.
Pour over the apples. Bake for 1 hour in the lower one-third of
th oven. After 20 minutes, sprinkle streusel over the top and
continue baking approximately 40 minutes longer, or until the
top puffs and is golden brown.

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