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Achari Murgh Rice Recipe By Zubaida Tariq

Achari Murgh Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Achari Murgh Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

9354

Rating

Submited by

Raneem from Dera Ghazi Khan

Ingredients

Rice 2 cups
Chicken boneless ½ kg
Chopped onion 3
Nigella seeds 1 tsp
Chopped green chilies 8
White cumin 1 tsp
Ginger garlic paste 1 tbsp
Lemons 4
White vinegar 1 tbsp
Mustard seeds 1 tbsp
Turmeric 1 tsp
Red chili flakes 1 tsp
Salt to taste
Curry leaves as required
Coriander seeds 1 tbsp
Chopped tomatoes 2
Mint leaves ½ bunch
Oil 1 cup

Method

Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer.
Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries. Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it. At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice. Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.

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Reviews & Discussions

Try this most delicious Achari Murgh Rice recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Babr, Lahore
Wed 31 Aug, 2016