Bhel Puri Recipe

Bhel puri is a popular Mumbai chaat recipe. It is a popular Mumbai street food recipe, That can be easily prepared at home. So enjoy this easy homemade Bhel Puri Recipe.

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Hani Muzaffer from
Ingredients
  1. Murmuray 4 cup
  2. Sev 2 cup
  3. Potatoes (boiled) 2
  4. Tomatoes 2
  5. Onion 1
  6. Carrots ½ cup
  7. Cucumber ½ cup
  8. Turmeric powder 1 tsp
  9. Red chili powder as required
  10. Salt to taste
  11. For sweet and sour chutney
  12. Tamarind paste 1 cup
  13. Dates ½ cup
  14. Brown sugar 1 tbsp
  15. Red chili powder 2 tsp
  16. Salt to taste
Method
  • To prepare Bhel Puri:
  • Take ½ cup carrot, 1 chopped onion, murmuray, 2 cup sev, ½ cup cucumber, 2 cup chopped tomatoes, boiled potato cubes in a mixing bowl.
  • Add in red chili powder, 1 tsp turmeric powder and salt. Mix everything together.
  • To prepare sweet and sour chutney:
  • Take 1 cup tamarind paste, ½ cup dates, 2 tbsp cumin seeds, 2 tsp red chili powder,1 tbsp brown sugar and salt in a blender and blend it. chutney is ready
  • For green chutney:
  • Blend 6 green chilies, ½ bunch green coriander, lemon juice and salt in a blender. Green chutney is ready.
  • For serving:
  • Take a big dish and dish out the bhel poori in it put different types of chutneys on it and serve.
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