Tandoori Jalfrezi Chicken Recipe

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Submited by Uzma Malik from Sukkar
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INGREDIENTS

Boneless chicken cubes 750 grams
Ginger garlic paste 1 tbsp
Tandoori masala 3 tbsp heaped
Lemon juice 2tbsp
Ketchup 4 tbsp
Chili garlic sauce 2tbsp
Wooster sauce 2tbsp
BP sauce 1tbsp
Diced Capsicum 1
Diced Onion 1
Diced Tomato 1
Green chilies 4
Ginger slices 1tbsp
Oil ¼ cup

METHOD

1. Marinate 750 grams of boneless chicken cubes with 1tbsp ginger garlic paste, 3 tbsp tandoori masala for 20 min.
2. Heat oil in pan, add 1tbsp ginger slices and marinated chicken and fry for 10 min.
3. Then add 2tbsp Wooster sauce, 2tbsp Chili garlic sauce, 1tbsp BP sauce, 4 tbsp Ketchup.
4. Now add 1 Diced Capsicum, 1 Diced Tomato, 1 Diced Tomato, 1 Diced Onion and 4 green chilies.
5. Serve with boiled rice

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