Dopiyaza Chops Recipe by Shireen Anwar

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Submited by Meera from Hyderabad

Dopiyaza Chops recipe by Shireen Anwar. This delightful Main Course recipe of Dopiyaza Chops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


Mutton chops ½ kg
Onion coarsely sliced 2 large
Whole spice mixed 1 tbsp
Crushed red pepper 1 tsp
Cumin seeds 1 tsp
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Whole red chilies 10
Coriander seeds crushed 1 tsp
Tomatoes 3 chopped
Curd ½ cup
Oil ½ cup
Green chilies 4 chopped


In a pan put Mutton chops ½ kg, Onion coarsely sliced 2 large, Whole spice mixed 1 tbsp, Crushed red pepper 1 tsp, Cumin seeds 1 tsp, Ginger chopped 1 tbsp, Garlic chopped 1 tbsp, Whole red chilies 10, Coriander seeds crushed 1 tsp, Tomatoes 3 chopped, Curd ½ cup, Oil ½ cup, Green chilies 4 chopped, mix, cover and cook on very low flame till chops tender and thick masala left.

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Dopiyaza Chops Recipe by Shireen Anwar recipe by which you can make Dopiyaza Chops Recipe by Shireen Anwar easily anywhere around the world. All the ingrediants & method are provided for your assistance.
By: Anwar, Form: Dubai, on 01 Aug, 2016