Mutton Chops Tikka

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Submited by Kiran from Lahore


Mutton chops – 1 kg

Raw papaya paste – 1 tbsp

Salt – 1 ½ tsp or to taste

Yogurt – 4 tbsp

Ginger paste – 1 tbsp

Red chilli powder – 1 tbsp

Garam masala powder – 1 tbsp

Lemon – 4 tbsp

Oil – 4 tbsp


Ponder chops, then apply ginger paste, raw papaya paste and oil and leave them for 3 hours. Then add salt, red chilli powder, yogurt and garam masala. Now take a pan and fry chops till water dries and chops done. Then on high heat fries them for brown colour. Then give smoke of a charcoal. Serve with raita and green salad.

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Mutton Chops Tikka

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