Chicken Qeema Handi Recipe By Zubaida Tariq

Chicken Qeema Handi recipe by Zubaida Tariq. This delightful Latest recipe of Chicken Qeema Handi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Chicken mince ½ kg
Oil 1 cup
Tomato chopped 2
Onion paste 2
Lemon 2
Green chilies chopped 4
Turmeric powder 1 tsp
Black pepper crushed 1 tsp
Red chili crushed 1 tbsp
Ginger garlic paste 1 tbsp
Ginger chopped               2 tbsp
Salt to taste

METHOD

In clay pot heat 1 cup oil and fry 2 onions paste till it turn light brown. Then add 1 tbsp ginger garlic paste, salt to taste, 1 tsp turmeric powder, 1 tsp black pepper crushed and 1 tbsp crushed red chili to suate. Now add 2 chopped tomato and cook till water dries. Now add ½ kg chicken to cook. Then add 4 chopped green chilies 2 lemon juice and 2 tbsp chopped ginger and simmer for 5 minutes, dish it out and garnish with green coriander and serve with paratha or chappati.

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