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Chicken Handi Recipe

Chicken Handi – Juicy and delicious Chicken Handi recipe is available for the online users. You can access the Chicken Handi recipe with all the relevant ingredients and method. Follow the recipe step by step to get the accurate results.

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Time

0:35 - 0:15

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61574

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Submited by

Aliumair from Karachi

Ingredients

300 grams of Chicken
2 Onions (thinly sliced)
1 Tomato (chopped)
3 Green Chillies (sliced)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) Salt (to taste)
1 tsp. of Turmeric Powder (Pisi Haldi)
1 tsp. of Red Chilli Powder (Pisi Lal Mirch)
1 tsp. of Coriander Powder (Pisa Dhania)
100 grams of Cashewnut Paste
150 grams of Ginger Paste (Pisi Adrak)
150 grams of Garlic Paste (Pisa Lehsan)
250 grams of Butter
150 grams of Cooking Oil

Method

Heat oil in a pot or handi until hot. Add onions and fry until they are golden brown to transparent. Add in the chicken pieces and stir for 3-4 mins.
Add in ginger paste, garlic paste, tomato, green chillies, and cashewnut paste; stir for a few minutes.
Add red chilli powder, turmeric powder, coriander powder, butter, and salt to taste. Add some water as required.
Cover and cook on low heat until the chicken is well done.
Garnish with coriander/cilantro leaves and mix.

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