Chicken Babri Kabab

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Submited by Sahar Malik from Lahore

Add this delicious Chicken Babri Kabab in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.


900 gm Chicken (Leg pieces)

80 gm (5 Tbs) Ginger and Garlic paste

8 gm (1 ½ ts) Salt

3/4 ts White pepper powder

1 ½ ts Fenugreek leaf powder

20 ml or 1/3 ts Vinegar

40 gm= 2 2/3 Tbs Coriander

4 gm= 3/3 ts Powder of green cardamom

4 Tbs Cooking oil

300 gm = 1 ½ cup Basin

4 Eggs

200 gm = 1 cup Cream

50 gm Butter


■Wash the chicken.
■Marinate the chicken in the mixture of ginger & garlic paste, salt, white pepper, gram masala, Fenugreek leaf powder, coriander and green cardamom powder for 20 minutes.
■Fry basin in the oil then put it in a bowl. Add four egg and cream in it and make its paste.
■Apply this paste on the chicken leg pieces and leave it for 20 minutes.
■After 20 minutes, fry it for 10 to 15 minutes on the grill. Pour butter on the chicken and fry again for 2 – 3 minutes.
■Serve it with salad.

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