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Cabbage Rice Recipe By Tahir Chaudhary

Cabbage Rice recipe by Tahir Chaudhary. This delightful Main Course recipe of Cabbage Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

3056

Rating

Submited by

Mubashara from Dera Ismail Khan

Ingredients

Basmati rice 2 cup
Finely chopped cabbage 2 cup
Chopped onion 1
Red chili powder 1/2 tsp
Mint leaves few
Curry leaves few
Oil 4 tbsp
Salt 1 tsp
tara garam masala 1tbsp
Mustard seeds 1/4 tsp
Green chilies 2-3 whole
Peanuts 1-2 tbsp (OPTIONAL)
Cumin seeds 1/2 tsp (OPTIONAL)
Turmeric powder 1/4 tsp

Method

Wash and soak 2 cups rice for 15 minutes and cook with salt and few drops of oil.
Wash and cut the cabbage finely and chop the onion finely.
In a skillet, add oil, all ingredients with onions and saute till they become crunchy.
Now add 2 cups chopped cabbage and saute for a minute by adding the 1/2tsp red chilli powder, ¼ tsp turmeric powder ,1 tsp of salt and 1 tbsp taara garam masala powder.
Mix this with the cooked rice without mashing the rice and garnish with mint and peanuts

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Cabbage Rice recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Mahek, Islamabad
Wed 31 Aug, 2016