Smoked Chicken With Corn Rice Recipe

SMOKED CHICKEN WITH CORN RICE – Get the mouth watering SMOKED CHICKEN WITH CORN RICE recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

Person

Time

1:00 - 0:08

Comments

Views

13630

Rating

Submited by

Aliumair from Karachi

Ingredients

Smoked Chicken:
For Step1:
1 lb boneless chicken, cut into cubes
2 tbsp. tikka masala
2 tbsp. ginger/ garlic paste
Salt, as per taste
1 tbsp. Oil
For Step2:
Coconut powder 3 tbsp.
Water Â¾ cup
Green onions 2-3 + green chilies chopped
Corn Rice:
Prepare baghar
8-10 round red chilies
1 capsicum cut into pieces
1 tbsp. kalongi
Curry patta
1/3-cup corn
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.

Method

Step1:
Marinate the chicken for an hour or so in all the ingredients except oil.
Heat Oil in a pan and stir fry the chicken till tender. Do not add water.
Smoke the chicken by placing a piece of burning coal on tin foil and add 1 tbsp. of Banaspati.
Cover the pan and let smoke till the fumes die out.
Remove the coal and foil.
Step2:
Heat the water and dissolve coconut powder in it.
Add the cooked chicken and mix well.
Add the green onions and chili in it.
Step 3:
Boil Â½ kg rice.
For Corn Rice:
Take 1-2 tbsp. Oil and add the curry patta, red chilies, kalongi, capsicum and corn.
Stir for a little while and add this baghar on the cooked rice and cover.
Take 2 tbsp. of chili garlic sauce and 2 tbsp. of mayonnaise and mix well.
Step 5:
First spread the rice in a serving dish. Drizzle the chili garlic mayonnaise and if desired top with coriander.

< PREV More Chicken, Poultry Recipes NEXT >