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Bohri Chicken Cutlets Recipe By Zubaida Tariq

Bohri Chicken Cutlets recipe by Zubaida Tariq. This delightful recipe of Bohri Chicken Cutlets can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:45 - 0:10

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Afaf from Gujar Khan
Ingredients
  1. Chicken Boneless½ kg
    Chopped coriander1 bunch
    Bread crumbs2
    Green onion2
    Egg whites2
    Green chilies6
    Black pepper1 tsp
    Ginger garlic paste1 tbsp
    Red chili powder1 tbsp
    White vinegar    2 tbsp
    Tomato ketchup2 tbsp
    Oilto fry
    Saltto taste
Method
    1. In ½ kg boneless chicken, add in bread slices and 2 tbsp vinegar. Chop it. When the bread slices and chicken are together add in green chilies. 1 tbsp red chili powder, salt, chopped green coriander and 2 tbsp tomato ketchup. Make cutlets dip them in egg white and roll them in bread crumbs. Shallow fry them till they are golden brown. Serve hot
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