Zafraani Zarda Khoya Recipe By Shireen Anwar

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Submited by ayesha from Karachi
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INGREDIENTS

• Boiled rice ½ kg
• Sugar 250 grams
• Khoya 250 grams
• Clarified butter 250 grams
• Cardamom 6
• Zafran ½ tsp
• Kewra ½ tsp
• Orange food color ½ tsp
• Raisins 2 tbsp
• Almonds/pistachios 2 tbsp
• Coconut 2tbsp
• Asharfiyan 2 tbsp

METHOD

1. In a pan boil ½ kg rice and add ½ tsp orange food color and then sieve. Now in another pan heat 250 grams clarified butter and add 6 cardamoms. As the aroma arises from cardamoms add 250 grams sugar and ½ cup of water.
2. When the syrup gets ready add 2 tbsp almonds and pistachios, ½ tsp zafran, 2 tbsp asharfiyan, 2 tbsp raisins, 2 tbsp coconut, 250 grams khoya and ½ tsp kewra in rice. Cover the pan and leave it for half an hour. Delicious special zarda is ready to serve.

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Reviews on Zafraani Zarda Khoya Recipe By Shireen Anwar

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Zafraani Zarda Khoya recipe and it looks tempting and yummy to me. Will give it a try for sure.
Aleena - Karachi 2/2/2017 5:46:35 AM
nice dish good work
Rehan - Dubai 9/1/2012 7:00:36 AM

Zafraani Zarda Khoya Recipe By Shireen Anwar

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