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Sindhi Gosht Recipe By Shireen Anwar

Sindhi Gosht recipe by Shireen Anwar. This delightful Main Course recipe of Sindhi Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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6817

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Meh from Hayatabad
Ingredients
  1. Mutton 1 kg
    Salt 1 ½ tsp
    1 tbsp chili powder
    1 tbsp cumin powder
    1 tbsp coriander seeds
    2 tbsp ginger garlic paste
    2 onions
    2 tbsp vinegar
    2 ¼ cups water
    Fennel seeds 1 tbsp
    Crushed red chilies 1 tbsp
    1 cup oil
Method
  • Cook the meat with 2 cups of water and salt, chili powder, cumin, vinegar, coriander, 2 chopped onions and ginger garlic paste when tender add 1 cup oil.
     Let it cook well until the ghee starts coming out.
    Add fennel seeds, crushed red chilies, add ¼ cup of water.
    Keep it on the stove for few mins.
    Sindhi gosht is ready to serve.
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Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Sindhi Gosht recipe and saved it in my phone. Will try it on Eid day!

  • Hizazi, Quetta
  • Wed 31 Aug, 2016