Sago Dana Aur Sawaiyyon Ka Meetha Recipe by Zubaida Tariq

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INGREDIENTS

Tapioca                2 tbsp
Vermicelli 1 cup
Fresh milk 1 liter
Sugar 1 ½ cup
Clarified butter or butter 1 tbsp
Almonds (chopped) 10
Vanilla custard  2 tbsp
Raisins  1 packet

METHOD

Take 1 liter fresh milk and 1 ½ cup sugar in a pan and cook it. in a separate pan, boil the soaked tapioca in a small pan. Boil 1 cup vermicelli and then drain the water and fry them in some clarified butter.
When the milk and sugar is cooked then add in tapioca and vermicelli. Keep on stirring it when all the ingredients are properly mixed together mix in 2 tbsp vanilla custard in some milk and add it in the pan.
Put the pudding in the serving bowl. Add in chopped and fried almonds. Fry soak raisins and add it on the top. Refrigerate it. Serve it cold.

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REVIEWS & DISCUSSIONS

Sago Dana Aur Sawaiyyon Ka Meetha Recipe by Zubaida Tariq

Sago Dana Aur Sawaiyyon Ka Meetha recipe by Zubaida Tariq. This delightful Desserts recipe of Sago Dana Aur Sawaiyyon Ka Meetha can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.