Rawa Masala Puri

PERSON
Comments (0) 2839 Views 5555
Submited by emaan from

INGREDIENTS

2 cups Wheat flour

1/2 cup Flour

1/2 cup Semolina

3 tbsp Oil

1 tsp Chili powder

1 tsp Carom seeds

1/2 tsp Salt

for deep frying Oil.

METHOD

Soak 1/2 cup semolina in 1/2 cup of hot water for 10 minutes,
in a large bowl sieve together, 2 cups wheat flour and 1/2 cup flour, add 1/2
tsp salt and the soaked semolina, 1 tsp chili powder, 1 tsp carom seeds, mix
well and knead with warm water to form into a smooth dough, knead until smooth,
cover with napkin and leave it for 30 minutes, make into balls, roll into puris
and deep fry.

You may also like

REVIEWS & DISCUSSIONS

Rawa Masala Puri

Bite the delicious Rawa Masala Puri prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.