Soak 1/2 cup semolina in 1/2 cup of hot water for 10 minutes,
in a large bowl sieve together, 2 cups wheat flour and 1/2 cup flour, add 1/2
tsp salt and the soaked semolina, 1 tsp chili powder, 1 tsp carom seeds, mix
well and knead with warm water to form into a smooth dough, knead until smooth,
cover with napkin and leave it for 30 minutes, make into balls, roll into puris
and deep fry.